Soft AND Chewy Chocolate Chip Cookies
These soft AND chewy chocolate chips cookies are some of my favorite desserts to bake year round. They make for the perfect dessert after any weekday meal or addition to any holiday spread.
Servings: 12 cookies
Ingredients
- ½ cup unsalted butter softened
- ½ cup honey
- ½ cup maple syrup
- ½ cup coconut sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups organic flour
- 1 ½ teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 375° F.
- Cream together butter and sugars until combined. Beat in eggs and vanilla, about 1 minute.
- In a medium bowl, mix flour, baking soda, and salt.
- Slowly add in the dry ingredients until combined. Add chocolate chips.
- Scoop into 1-inch balls and place them evenly spaced on your prepared cookie sheet.
- Bake in the oven for 8-10 minutes. Take them out when they are just barely starting to turn brown.
- Let them sit on the baking pan for 5 minutes before removing. Enjoy!
Notes
You can store these cookies in an airtight container for up to five days, or in the freezer for two months.