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This Slow Cooker Chicken Fajita is an easy, yet delicious meal to make during those busy weeks. Just dump all the ingredients into a slow cooker, stir every few hours, and you have a meal ready to go!
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Slow Cooker Chicken Fajitas

These Slow Cooker Chicken Fajitas are an easy, yet delicious meal to make during those busy weeks. Just dump all the ingredients into a slow cooker, stir occasionally, and you have a meal ready to go!
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Main Course
Cuisine: American, Mexican
Servings: 6 servings

Ingredients

  • 4 chicken breast pasture raised
  • 4 large tomatoes chopped
  • 1 white onion chopped
  • 2 bell peppers chopped
  • 1 lemon chopped
  • 2 tablespoons Italian seasoning
  • 2 tablespoons cajun seasoning
  • 1 teaspoon red pepper flakes
  • 1 teaspoon cumin
  • black pepper to taste

Instructions

  • Clean the chicken. Roughly chop tomatoes, onion, bell peppers, and lemon. Place ingredients into slow cooker.
  • Combine spices into a small bowl, mixing well. Sprinkle the seasonings evenly over the chicken and veggies in slow cooker.
  • Cover and cook on HIGH heat about 2 - 3 hours or LOW heat 4 - 6 hours, until chicken has cooked through and veggies are tender.
  • Remove chicken and cut into strips or shred it. Assemble the fajita with your favorite toppings and enjoy!