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Mom's Famous Homemade Beef Vegetable Soup.
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Mom's Famous Homemade Beef Vegetable Soup

Mom's Famous Homemade Beef Vegetable Soup is a staple recipe during the colder months thanks to the hearty and delicious flavor.
Prep Time20 minutes
Cook Time2 hours 15 minutes
Total Time2 hours 35 minutes
Course: Main Course, Soup
Cuisine: American
Servings: 10 servings

Ingredients

  • 1 tablespoon avocado oil
  • 2-3 pounds chuck roast
  • black pepper to taste
  • sea salt to taste
  • ½ cup onion roughly chopped
  • 3-4 celery leaves
  • 1 sprig fresh rosemary
  • 1 sprig fresh parsley
  • 16 ounces beef bone broth
  • 2 teaspoons bouillon
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 14.5 ounces diced tomatoes
  • 1 cup cauliflower
  • 1 cup broccoli
  • 1 cup cabbage

Instructions

  • Lightly oil a cast iron pan on medium-high heat. Allow the cast iron to warm up before searing the chuck roast.
  • Prep the chuck roast by scraping off any excessive fat. Pat it dry with a paper towel and sprinkle on some black pepper and sea salt.
  • Sear the roast for 2-3 minutes on each side, until it gets a golden brown texture.
  • In a large stock pot, add the seared chuck roast, roughly chopped onion and celery leaves, fresh rosemary, and parsley. Add water to the stock pot, about ¾ full of water. Let simmer for 45-60 minutes or until meat is tender.
  • Remove the tender chuck roast. Cut into bite-sized pieces.
  • Strain the beef stock, removing all solids but keeping the liquid. Pour the liquid back into the stock pot.
  • Pour in beef bone broth, bouillon, chuck roast, chopped carrots and celery. Let simmer covered for 30-45 minutes or until the veggies are tender.
  • Add in diced tomatoes, chopped cauliflower, broccoli and cabbage. Cook until the vegetables are tender, about another 25-30 minutes. Serve with a slice of sourdough bread. Enjoy!