Italian Sausage Egg Bake
Looking for a hearty, make-ahead breakfast that your family will love? This Italian Sausage Egg Bake is high in protein, fats, and fiber, making it both a delicious and satisfying breakfast.
Servings: 12 servings
Ingredients
- 2 pounds Italian sausage
- 1 bell pepper diced
- 5-7 cherry tomatoes quartered
- 12 eggs pasture raised
- ¼ cup milk
- ½ (4 oz) brick cheese shredded
- 1 dash sea salt
- 1 dash black pepper
Instructions
- Preheat the oven to 350℉. Spray a 9x13’’ pan with cooking spray.
- Cook Italian sausage over medium heat until browned. Drain grease and set aside.
- While the Italian sausage is cooking, chop your bell pepper and cherry tomatoes. Add to a large bowl, mixing in the eggs, milk, cheese, salt and pepper.
- Mix in the cooked Italian sausage when ready.
- Pour mixture into your 9x13" pan and bake for 45-55 minutes or until the edges are set and the center is just barely jiggly. Enjoy!