Apple Cinnamon Muffins
These Apple Cinnamon Muffins are a cozy classic your family will LOVE. Not only are they the ultimate comfort scent of fall, they're a staple muffin recipe to enjoy all year round.
Servings: 12 muffins
Ingredients
- ½ cup butter grass-fed, unsalted
- ½ cup coconut sugar
- ½ cup maple syrup
- 2 eggs pasture raised
- 1 teaspoon vanilla extract
- ½ cup milk grass-fed
- 2 cups organic flour
- 1 teaspoon baking powder
- 2 teaspoons ceylon cinnamon
- ¼ teaspoon sea salt
- 2 apples chopped
Streusel Topping
- ¼ cup organic flour
- ¼ cup coconut sugar
- ¼ cup maple syrup
- ½ teaspoon ceylon cinnamon
- 3 tablespoons cold butter grass-fed, unsalted
Instructions
- Preheat the oven to 375℉. Grease a 12-muffin tin with baking spray and set aside.
- In a large mixing bowl, beat the butter, coconut sugar, and maple syrup on medium speed until creamy, about 2 minutes. Add the eggs, one at a time, beating until well combined. Scrape down the bowl and beat in the vanilla and milk.
- Slowly add the flour, baking powder, cinnamon, and salt. Stir until well combined.
- With the mixer on low speed, fold in the apples.
- To prepare the streusel topping, add the ingredients into a medium sized bowl. Use a pastry cutter (or fork), to cut in butter until the topping is crumbly and coarse.
- Fill prepared muffin cups with batter. Top each muffin with streusel topping, about 1 tablespoon each. Bake until golden brown, about 30 minutes. Cool muffins on a rack for several minutes before removing from pan. Enjoy!