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Spicy beef pad thai bowl.
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Spicy Beef Pad Thai Bowl

This Spicy Beef Pad Thai Bowl is better than take-out. With fresh ingredients and spicy sauce, this recipe will become a household staple.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Servings: 4 servings

Ingredients

Vegetables

  • ⅓ cup shallots thinly sliced
  • 1 bell pepper thinly sliced
  • 1 small head broccolini
  • 2 tablespoons avocado oil
  • ¼ teaspoon sea salt

Steak

  • 1 lb New York Strip
  • 1 dash sea salt
  • 1 dash black pepper
  • 1 tablespoon avocado oil

Noodles

  • 1 package rice noodles

Spicy Beef Pad Thai Bowl Sauce

  • 3-4 cups beef bone broth
  • 2 tablespoons coconut aminos
  • 1 egg pasture-raised
  • 1 tablespoon avocado oil
  • 3 tablespoons gochujang sauce

Toppings

  • ½ cup green onions
  • ½ cup peanuts chopped
  • cilantro per preference
  • sesame seeds per preference

Instructions

Vegetables

  • Thinly chop the shallots and bell peppers. Add veggies including broccolini to skillet over medium-high heat. Drizzle avocado oil and sprinkle some salt on top of veggies.
  • Allow the veggies to cook for 5 minutes, the turn down to medium-low heat and cook until tender and crispy.

Steak

  • Pat the New York Strip dry with a paper towel. This will allow the steak to get a nice crispy sear.
  • Cover the steak with both salt and black pepper on both sides, rubbing it in to soak up flavor.
  • Cover the skillet with avocado oil, place the temperature at medium-high heat. Once the oil is hot, place the steak within the skillet and allow the steak to cook for 4-5 minutes on each side, or until the steak reaches an internal temperature of 125° F for a medium rare steak.
  • Remove from heat and place tinfoil over the steak, allowing it to rest for 10 minutes to render a more tender, juicy steak.

Noodles

  • Bring a medium sized pot of water to a boil. Once boiling, drop in the noodles and cook until al dente. Drain and rinse under cold water, set aside. 

Spicy Beef Pad Thai Bowl Sauce

  • Add the bone broth, coconut aminos, egg, avocado oil, and gochujang sauce to a medium sized pot. Cook for 1-2 minutes, or until warm. Try not to overcook as the egg will begin to scramble.

Spicy Beef Pad Thai Bowl

  • Add the noodles, sauce, veggies and steak to a bowl. Top with green onions, peanuts, cilantro, and sesame seeds. Enjoy!