Spaghetti Sauce From Scratch with Fresh Ingredients
This Homemade Spaghetti Sauce is packed with flavor and perfect to prepare ahead of time for those busy weeks. Prepare it the same day, or make and freeze for a delicious, homemade meal from scratch!
Servings: 8 servings
Ingredients
- 2 pounds ground beef elk, venison, or turkey
- medium yellow onion chopped
- 1-2 garlic cloves minced
- 58 ounces tomato sauce
- 18 ounces tomato paste
- 1 cup cherry tomatoes chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 2 tablespoons oregano
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 2 tablespoons Thia basil fresh, chopped
- salt and black pepper to taste
- 8-16 ounces water depending on how thick/thin you prefer your sauce to be
Instructions
- In a large Dutch Oven, add the beef and brown over medium heat. Drain the excess grease.
- Combine all remaining ingredients. Stir well to combine and bring to a boil.
- Reduce heat and simmer. Simmer for 1 hour or up to 4 hours to allow the flavors to infuse.
- Serve with noodles, garlic bread and a side salad - enjoy!