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Strawberry chicken salad with red wine vinaigrette dressing.
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5 from 1 vote

Strawberry Chicken Salad with Red Wine Vinaigrette Dressing

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course, Salad
Cuisine: American
Servings: 4 servings

Ingredients

Lemon Herb Chicken Marinade

  • 4 tablespoons avocado oil
  • 2 lemon juiced
  • 4 tablespoons red wine vinegar
  • 2 tablespoon oregano
  • black pepper per preference

Red Wine Vinaigrette Dressing

  • ½ cup avocado oil
  • ¼ cup red wine vinegar
  • 2 tablespoons sesame seeds
  • 1 tablespoon white onion
  • ¼ teaspoon balsamic vinegar glaze
  • ¼ teaspoon paprika

Strawberry Chicken Salad with Red Wine Vinaigrette Dressing

  • 3-4 chicken breasts pasture raised
  • 4 cups spinach and arugula mix
  • 3 cups strawberries
  • ¼ cup sliced almonds
  • 4 ounces goat cheese crumbled

Instructions

  • Marinate your chicken overnight or for at least 10 minutes.
  • While your chicken in marinating, begin mixing your dressing in a mason jar. Refrigerate for at least one hour until use.
  • Place the marinated chicken onto a preheated grill, grilling until each side is golden brown, about 10-12 minutes each side. The internal temperature should read 165° F when done.
  • While the chicken is cooking, begin to assemble your salad. Create a bed of spinach and arugula mix, topped with washed strawberries, sliced almonds and crumbled goat cheese.
  • Once the chicken has finished cooking, remove from the grill and let sit for 5 minutes. Slice into 1-inch pieces.
  • Top your salad with the cooked chicken and drizzle on some red wine vinaigrette dressing. Enjoy!