Homemade No Knead Rosemary Bread
This is hands down the best Homemade Rosemary Bread made in a dutch oven! Not only does it have just a few ingredients, it's quick and easy to make for a delicious no knead bread to enjoy with a variety of meals!
Prep Time1 day d 15 minutes mins
Cook Time45 minutes mins
Total Time1 day d 1 hour hr
Servings: 1 loaf
- 2 teaspoons yeast rapid or instant rise
- 1 ½ cups water aim for around 110° degrees to activate yeast
- 3 cups organic flour
- 2 teaspoons sea salt
- 3 stalks rosemary chopped
- 3 tablespoons unsalted butter pasture raised
- 1 teaspoon coconut sugar
In a small bowl, combine yeast with warm water (around 110° water to activate yeast). Let the mixture sit to activate the yeast for about 10 minutes.
In a large bowl, combine the flour, sea salt, chopped rosemary, melted butter, and coconut sugar.
Combine the yeast and water to the dry ingredients, mixing well.
Allow the dough to rest at room temperature for 18-24 hours.
When ready, preheat your oven to 450° F. Place your Dutch Oven in the oven for 30 minutes with the lid on, WITHOUT the dough. This will allow for an even bake. After the 30 minutes, shape the dough how you prefer, placing in a lightly sprayed Dutch oven. Bake for 30 minutes covered.
Uncover and bake for another 10-15 minutes or until the top gets golden brown. Enjoy!