• Preheat the oven to 350° F. Grease and flour two 8-inch round cake pans.  
• In a medium sized mixing bowl, combine the flour, coconut sugar, baking powder and salt. Mix well.
• In a separate medium sized mixing bowl, combine vanilla extract, milk, butter, and eggs. Mix well.
• Gently fold the wet ingredients within the dry.
• Divide the batter evenly between the baking pans. Bake for 25 to 30 minutes or until a toothpick inserted in the center of the cakes come out clean.
• Cool in the pans for 10 minutes. Remove cakes from pans and cool completely on wire racks before frosting

Frosting

• In a medium bowl, whisk together the melted butter, powdered sugar, vanilla extract, and milk.
• Frost the top and sides of the cake with the prepared topping. 
• Cut raspberries in half and strawberries in the shape of a heart. Enjoy!