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Farmer's Market Veggie Frittata
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5 from 1 vote

Farmers Market Veggie Frittata

This Farmers Market Veggie Frittata is one of my favorite recipes to make on lazy summer Sundays. This versatile dish has no bad combination of peak season veggies, goat cheese, and pasture raised eggs.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 2 servings

Ingredients

  • 4 asparagus
  • 3 cherry tomatoes
  • ½ small bell pepper
  • 1 bella mushroom
  • ¼ teaspoon garlic minced
  • 2 tablespoons avocado oil
  • ½ cup spinach
  • 6-8 eggs pasture raised
  • 2 tablespoons goat cheese crumbled
  • ½ taspoon turmeric
  • black pepper to taste
  • sea salt to taste

Toppings

  • fresh salsa
  • spicy pico de gallo
  • goat cheese crumbled
  • cilantro chopped
  • avocado

Instructions

  • Wash and roughly chop the asparagus, cherry tomatoes, bell peppers, and mushrooms into bite-sized pieces. Mince the garlic.
  • Evenly coat avocado oil in a 12-inch skillet on medium heat. Add asparagus, cherry tomatoes, bell pepper, mushrooms, and garlic. Let vegetables cook until fragrant and bright, about 5-10 minutes.
  • Reduce heat and add spinach, eggs, goat cheese, and spices. Stir until thoroughly combined, cover skillet with a lid and let cook for an additional 10-15 minutes, or until eggs have solidified.
  • Add your favorite toppings such as fresh salsa, spicy pico de gallo, additional crumbled goat cheese, chopped cilantro, and avocado. Pair with a side of fruit, enjoy!