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Chocolate Quinoa Oatmeal Bowl

This Chocolate Quinoa Breakfast Bowl is the perfect balance of intricate flavors, boasting a high amount of fiber to help keep you full and satisfied until your next meal.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 1 serving

Ingredients

  • ¼ cup multicolored quinoa cooked
  • cup sprouted organic rolled oats
  • ½ cup milk
  • 2 teaspoons cocoa powder
  • 1 tablespoon peanut butter melted
  • 1 scoop whey protein powder
  • 1 teaspoon chia seeds
  • 1 teaspoon flaxseed
  • 1 teaspoon vanilla extract
  • teaspoon ceylon cinnamon

Toppings

  • raspberries
  • blueberries
  • pepitas
  • peanut butter melted
  • pecans crushed

Instructions

  • Thoroughly rinse the quinoa in a fine-mesh strainer for at least 30 seconds to remove the natural bitterness. Place into a small pot on the stove with 1 cup of water, bringing to a boil over medium-high heat. Reduce to a simmer, cooking until the quinoa has absorbed all the water, about 10 minutes.
  • in the same small pot, add the oats and milk, simmering until the oats have softened and absorbed most of the liquid, about 5 minutes.
  • Slowly stir in the cocoa powder, peanut butter, whey protein powder, chia seeds, flaxseed meal, vanilla extract, and cinnamon.
  • Pour the chocolate quinoa oatmeal into your serving bowl, add your preferred toppings. Enjoy!