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The Best Steak Salad with Tangy Salad Dressing

The Best Steak Salad with Tangy Salad Dressing - is there anything better?! This salad is a delicious summertime staple.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course, Salad
Cuisine: American
Servings: 4 servings

Ingredients

New York Strip Steaks

  • 2 pounds New York Strip Steaks
  • sea salt to taste
  • black pepper to taste
  • 1 tablespoon avocado oil
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons red wine vinegar
  • ¼ teaspoon Worcestershire sauce

The Best Steak Salad with Tangy Salad Dressing

  • 3-4 cups romaine lettuce
  • 3-4 cups spinach
  • 2 large avocado sliced
  • 1 cup cherry tomato halved
  • 1 cup cucumber diced
  • 1 cup feta cheese crumbled
  • ¾ cup red onion diced
  • homemade extra virgin olive oil salad dressing to taste

Instructions

Pan Seared New York Strip Steaks

  • Pat the New York Strip dry with a paper towel. This will allow the steak to get a nice crispy sear.
  • Cover the steak with both salt and black pepper on both sides, rubbing it in to soak up flavor.
  • Cover the skillet with avocado oil, place the temperature at medium-high heat. Once the oil is hot, place the steak within the skillet and allow the steak to cook for 4-5 minutes on each side, or until the steak reaches an internal temperature of 125° F for a medium rare steak. Drizzle the balsamic vinegar, red wine vinegar, and Worcestershire sauce evenly over the steaks.
  • Remove from heat and place tinfoil over the steak, allowing it to rest for 10 minutes to render a more tender, juicy steak. Enjoy!

The Best Steak Salad with Tangy Salad Dressing

  • To assemble the salad, place the mixed greens in each serving dish. Add the steak, avocado, cherry tomatoes, cucumber, feta cheese, and red onion on top. Drizzle with desired amount of homemade extra virgin olive oil salad dressing. Enjoy!