How to Cook Crispy Bacon in the Oven
Cooking bacon in the oven makes the perfect crispy bacon! It is less messy than cooking on the stovetop, and allows you to multitask, preparing other ingredients needed for your meal.
Servings: 4 servings
Ingredients
- 1 package bacon grass fed
Instructions
- Preheat your oven to 400° F. Line a baking tray with parchment paper, then place the bacon side-by-side on the tray. Be sure to spread it out, preventing the layering of bacon slices on top of each other.
- Cook the bacon for 18-20 minutes or until it's reached your desired level of crispiness. Remove the tray from the oven and transfer the bacon to a paper towel-lined plate. Enjoy!