Sweet Chicken Ramen Bowl
The Sweet Chicken Ramen Bowl is packed with flavor. This delicious, comforting recipe will have you making it more than once per month!
Servings: 2 servings
Ingredients
- 1-2 chicken breasts pasture raised
- 1 tablespoon avocado oil
- 1 dash black pepper
- 1 tablespoon ghee garlic-infused
- ¼ teaspoon garlic minced
- 4 teaspoons coconut aminos
- 16.9 ounces chicken bone broth
- 4 teaspoons coconut sugar
- 1 teaspoon rice vinegar
- ¼ teaspoon Worcestershire sauce
- 4 soft boiled eggs pasture raised
- 2 packets ramen noodles
- chives chopped, for serving
Instructions
- Preheat the oven to 400° F. Clean the chicken. Drizzle avocado oil and sprinkle black pepper over the chicken.
- Bake for 30-40 minutes or until the internal temperature reaches 165° F.
- If you want your chicken to have a crispier texture, broil the chicken for a few minutes until you reach your desired texture.
- Meanwhile, add the ghee and garlic to a medium sized pot on medium-low heat. Heat until fragrant.
- Combine the coconut aminos, chicken bone broth, coconut sugar, rice vinegar, Worcestershire sauce and simmer for 20-30 minutes.
- Fill a separate medium sized pot with cold water. Place 4 eggs within the pan, adding more water so the eggs are covered by an inch of water.
- Turn the heat on high and bring the water to a rolling boil. Keep them at a rolling boil for 6-8 minutes for a soft boiled egg.
- Immediately dump the hot water out of the pot, running cold water over the eggs to stop the cooking. Let them sit for a while to cool.
- Once cooled, peel the eggs under some running water.
- While everything is cooking, begin to boil your ramen noodles. Complete this step according to the ramen package.
- To assemble the Sweet Chicken Ramen Bowl, add the ramen noodles to a serving bowl.
- Pour over some broth, add in a serving of chicken, a soft boiled egg, and sprinkle over some chopped chives. Enjoy!