Go Back
Nut butter
Print Recipe

Homemade Creamy Hazelnut Spread

Homemade Creamy Hazelnut Spread is by far one of my favorite sweet treats. It's creamy and smooth texture makes it the perfect addition to both meals and snacks.
Prep Time15 minutes
Total Time15 minutes
Course: Sweets
Cuisine: American
Servings: 2 cups

Ingredients

  • 1 cup milk
  • 2 cups hazelnuts
  • ½ cup pure maple syrup
  • ½ cup cocoa powder
  • 2 tablespoons coconut oil
  • 2 teaspoons vanilla extract
  • 1 pinch sea salt

Instructions

  • Place the milk, hazelnuts, maple syrup, cocoa powder, coconut oil, vanilla extract and salt into a high speed blender. Blend for 2-4 minutes, or until you have a creamy texture.
  • Pour the hazelnut spread into a storage container. Enjoy!

Notes

The Homemade Creamy Hazelnut Spread can be stored in your pantry for up to one week. If you store it in your fridge, it will last several days longer, just ensure to heat it up before use as it will harden.