Bacon Wrapped Goat Cheese Poppers
These Bacon Wrapped Goat Cheese Poppers make the perfect appetizer. Try the two different variations at your next party!
Servings: 4 servings
Ingredients
Bacon Wrapped Goat Cheese Jalapeno Poppers
- ½ pound bacon grass-fed
- 4 jalapeños
- 4 ounces goat cheese
Bacon Wrapped Goat Cheese Date Poppers
- ½ pound bacon grass-fed
- 8 large dates
- 4 ounces goat cheese
Instructions
Bacon Wrapped Goat Cheese Jalapeño Poppers
- Preheat the oven to 400° F.
- Slice the jalapeños in half, lengthwise, removing the seeds.
- Stuff the jalapeños with goat cheese, then wrap a slice of bacon around the jalapeño pepper.
- Bake in the oven for 25-30 minutes or until the bacon is crispy. Serve immediately. Enjoy!
Bacon Wrapped Goat Cheese Date Poppers
- Preheat the oven to 400° F.
- Slice the dates in half, lengthwise. Remove the seed if needed.
- Stuff the dates with goat cheese, then wrap half a slice of bacon around the date.
- Bake in the oven for 20-25 minutes or until the bacon is crispy. Serve immediately, enjoy!