The Triple Berry Jam is my ride-or-die, three ingredient recipe. It's the perfect addition to toast, pancakes, waffles, muffins, or any charcuterie board!
Prep Time5 minutesmins
Cook Time30 minutesmins
Fridge to Cool1 hourhr
Total Time1 hourhr35 minutesmins
Course: Appetizer, Breakfast, Sweets
Cuisine: American
Servings: 12servings
Ingredients
1poundorganic triple berry blend
2tablespoonshoney
2tablespoonschia seeds
Instructions
Pour the defrosted fruit and honey in a medium sized pan. Turn burner on medium heat, bringing the mixture to a boil.
Once at a boil, reduce to medium-low heat, then add the chia seeds and let simmer for another 15-20 minutes. While the jam is simmering, mash the fruit with a stainless steel wire masher until your desired consistency.
Cover and transfer to the fridge for an hour to allow the jam to thicken. Enjoy!
Notes
This recipe may be done with fresh or frozen fruits. If using frozen fruit, defrost overnight. You may store the Triple Berry Jam in the fridge for 5-6 days for optimal freshness.