Oven-Roasted Pineapple with Banana Cream
Servings: 4 servings
Ingredients
Oven-Roasted Pineapple
- 1 pineapple
- 2 tablespoons honey
- 1 tablespoon ceylon cinnamon
Banana Cream
- 4 frozen bananas ripe
- ¼ cup milk more or less liquid per preference
- 1 teaspoon ceylon cinnamon
- 1 teaspoon star anise
Instructions
Oven-Roasted Pineapple
- Preheat oven to 350° F.
- Cut the pineapple into thin slices, removing the core. Pour the honey and sprinkle the cinnamon over each slice.
- Place onto a baking sheet and cook for 20 minutes, or until golden brown. Pair with banana cream and enjoy!
Banana Cream
- Using a vitamix, place the frozen bananas, milk, cinnamon, and star anise into a blender. Blend until smooth.
- You may enjoy right away or place in the freezer to firm up. Pair it with the Oven-Roasted Pineapple. Enjoy!