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Banana Chocolate Ice Cream

The Banana Chocolate Ice Cream is a sweet treat for hot summer days. With only a few ingredients, it tastes like the real thing without all the added calories and sugar. Just add your favorite toppings and enjoy!
Prep Time15 minutes
Freeze2 hours
Course: Sweets
Cuisine: American
Servings: 8

Ingredients

  • 3 bananas frozen
  • 2 teaspoons vanilla extract
  • 1 tablespoon maple syrup
  • ½ cup half & half pasture raised
  • 2 tablespoons organic peanut butter
  • 2 teaspoons cocoa powder

Instructions

  • Add the bananas, vanilla extract, maple syrup, half & half, peanut butter, and cocoa powder to a blender. Blend for 2-4 minutes, or until you have a creamy texture.
  • You may serve immediately or freeze for 2 hours until it is hard enough to scoop into cones or bowls. Enjoy!

Notes

Store in the freezer for 1-2 months in a sealed container. Keep in mind a plastic container may break easily when scooping out the ice cream. Add your favorite toppings and enjoy!