The Lemon Garlic Teriyaki Salmon is a perfect recipe for busy nights! With only a handful of ingredients and a quick prep time, a healthy dinner may be served in less than 45 minutes.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: American, Mediterranean
Servings: 4Servings
Ingredients
1teaspoongarlicminced
1tablespooncoconut aminos
2tablespoonteriyaki sauce
1tablespoonhoney
1lemonhalf squeezed, half sliced
2 1/2poundssalmon Alaskan, Wild Caught
Instructions
Preheat oven to 425˚F. Cover a baking pan with parchment paper for easy clean-up. Set aside.
Stir the garlic, coconut aminos, teriyaki sauce, honey, and lemon juice in a large bowl.
Place the salmon in the bowl, allowing to marinade for at least 10 minutes.
When ready, place the salmon on the baking pan.
Place the sliced lemon on top of the salmon. Place into the oven and cook for 20-25 minutes or until the salmon is flaky. Enjoy!
Notes
You may marinade the salmon the night before for added flavor.