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Lemon Garlic Teriyaki Salmon recipe with asparagus and potatoes.
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5 from 2 votes

Lemon Garlic Teriyaki Salmon

The Lemon Garlic Teriyaki Salmon is a perfect recipe for busy nights! With only a handful of ingredients and a quick prep time, a healthy dinner may be served in less than 45 minutes.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American, Mediterranean
Servings: 4 Servings

Ingredients

  • 1 teaspoon garlic minced
  • 1 tablespoon coconut aminos
  • 2 tablespoon teriyaki sauce
  • 1 tablespoon honey
  • 1 lemon half squeezed, half sliced
  • 2 1/2 pounds salmon Alaskan, Wild Caught

Instructions

  • Preheat oven to 425˚F. Cover a baking pan with parchment paper for easy clean-up. Set aside.
  • Stir the garlic, coconut aminos, teriyaki sauce, honey, and lemon juice in a large bowl.
  • Place the salmon in the bowl, allowing to marinade for at least 10 minutes.
  • When ready, place the salmon on the baking pan.
  • Place the sliced lemon on top of the salmon. Place into the oven and cook for 20-25 minutes or until the salmon is flaky. Enjoy!

Notes

You may marinade the salmon the night before for added flavor.