Scrambled Eggs & Goat Cheese Breakfast Tacos
These Scrambled Eggs & Goat Cheese Breakfast Tacos make for the perfect quick breakfast meal for any busy morning. With fresh ingredients, these breakfast tacos will become a family favorite.
Servings: 1 serving
Ingredients
- ½ tablespoon pasture raised butter unsalted
- organic cherry tomatoes chopped
- green onions chopped
- 3-4 pasture raised eggs scrambled
- 1 tablespoon herbed goat cheese crumbled
- 1 pinch sea salt
- 2 tortilla wraps
Instructions
- Heat the butter in a pan on medium-low heat. Chop the cherry tomatoes and green onions. Add both to the pan and sauté until fragrant.
- Whisk the eggs, pouring into the pan. Using a spatula, move the eggs while they cook.
- Crumble the goat cheese, mixing within the scrambled eggs. Sprinkle in some sea salt.
- Continue moving the egg mixture with the spatula. The eggs will be done when they're soft and pillowy, yet cooked through.
- Assemble the breakfast tacos by adding a portion of the egg mixture to a tortilla, then sprinkling chopped green onions on top. Add any additional toppings per preference. Enjoy!