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Creative ways to make taco nachos even more delicious.
Print Recipe

Loaded Taco Nachos

Nachos are perfect for any evening dinner or appetizer for football Sunday.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Servings: 4 servings

Ingredients

  • 1 tablespoon avocado oil
  • 1 pound ground beef grass fed
  • 2 tablespoons taco seasoning
  • ¾ - 1 bag tortilla chips

Optional Toppings

  • cheese shredded
  • bell peppers chopped
  • red onion chopped
  • jalapeño chopped
  • salsa
  • avocado sliced
  • lime garnish

Instructions

  • Preheat the oven to 400° F.
  • Using an oiled medium sized skillet, brown your ground beef over medium heat, mixing in the taco seasoning. Set aside.
  • Add your bag of tortilla chips to a baking sheet, layering on your cheese.
  • Next, add the beef, bell peppers, red onion and jalapeño, being certain to drain any excess liquids to prevent the chips from getting soggy.
  • Bake for 10-12 minutes or until the cheese is melted, veggies are cooked, and chips are golden brown.
  • Top with salsa and sliced avocado. Enjoy!