The BEST Homemade Chicken Noodle Soup
This is hands down the BEST homemade chicken noodle soup! Not only does it have great flavor, it is packed with nutrition to provide a balanced meal that will satisfy your hunger.
Servings: 8 servings
Ingredients
- 1 tablespoon grass fed butter unsalted
- 1 medium yellow onion chopped
- 1-2 garlic cloves minced
- 3 x 16.9 ounces chicken bone broth
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2 teaspoons oregano
- 1 tablespoon chicken bouillon
- 32 ounces water
- 6-8 celery stalks diced
- 6-8 large carrots peeled and diced
- 2-3 large chicken breasts pasture raised
- 4 cups egg noodles dry
Instructions
- In a large stockpot, add the butter, onion and garlic over medium-high heat.
- Once fragrant, about five minutes, add the chicken bone broth, sea salt, black pepper, oregano, chicken bouillon and water.
- Mix in the celery and carrots. Bring the mix to a boil, then reduce heat to a simmer.
- While the soup is simmering, begin preparing the chicken. Using a meat tenderizer, beat the chicken until it is about 1/2 inch thick.
- Add the chicken and celery leaves to a seperate pot of water over medium-high heat.
- Bring to a boil, then cover and reduce heat to medium. Let simmer until chicken is cooked through, about 15 minutes. Remove from pan and let rest for 5 minutes.
- Shred the chicken with two forks, then add to the simmering stockpot of soup. Allow the soup to simmer for 40-60 minutes to allow the flavors to infuse.
- When ready, in a separate pot prepare your egg noodles according to their package.
- Add your noodles to a bowl, then ladle the soup on top, mixing well. Serve with a side of no knead rosemary bread and enjoy!