Oven Roasted Vegetables
These Oven Roasted Vegetables an easy way to consume more produce throughout your day. They are easy and quick to prepare, and come out crispy & delicious every time!
Servings: 4 servings
Ingredients
- 1 bunch carrots sliced
- 1 pound baby red potatoes diced
- 1 bunch broccolini
- 2 tablespoons avocado oil
- ⅛ teaspoon sea salt
Instructions
- Preheat the oven to 400℉. Line a baking sheet with parchment paper.
- Prepare all your vegetables, cutting them into bite-sized pieces.
- On a baking sheet, toss all your vegetables in avocado oil and sea salt. Spread them out into an even layer on the baking sheet.
- Bake in the oven for 25 minutes, or until edges are crispy and slightly browned. Toss halfway through. Serve immediately. Enjoy!